Products and Prices Il Ghiandaio

PRODUCT	EURO PER KG.
Steak with bone	€ 11,00
Chine of pork	€ 14,00
Loin	€ 12,00
Capocollo (upper part of neck and shoulder)	€ 10,00
Fillet	€ 18,00
Ribs	€ 8,00
Bacon	€ 8,00
Sausages	€ 11,00
Codennini (sausages made with pork shin)	€ 10,00
Trotter	€ 4,00
Pieces of flavoured pork liver for roasts	€ 10,00
Lard	€ 5,00
Minced Lard	€ 8,00
Lard sausage	€ 9,00
Cracklings	€ 40,00
Shin	€ 8,00
Steak	€ 10,00
Marrow-bone	€ 7,00
Cotechino (available only in the right season) (large sausage made with pork rind and meat from neck, cheek & shoulder)	€ 15,00
Zampone (available only in the right season) (boned & stuffed pig's trotter)	€ 20,00

PRODUCT	EURO PER KG.
Ham	€ 25,00
Ham - Riserva (aged for 24 months)	€ 35,00
Shoulder ham	€ 18,00
Loin	€ 25,00
Capocollo (upper part of neck and shoulder)	€ 25,00
Cheek	€ 18,00
Finocchiona (soft salami seasoned with wild fennel)	€ 25,00
Salami	€ 28,00
Salt-cured bacon	€ 20,00
"Il Ghiandaio" (culatello) (ham made from very lean pork meat aged for 1 year)	€ 35,00
"Il Ghiandaio" - Superior (culatello)	€ 40,00
"Ghiandaino" (the muscle part of boned ham)	€ 35,00
San Lorenzo Lard	€ 35,00
"Ancione's eel®" (pork fillet cured and seasoned)	€ 40,00
"Pickled Ancione's eel" (pork fillet cured and seasoned, preserved in extra-virgin olive oil)	€ 35,00
"Tevere's tuna belly" (a cut of pork stomach naturally seasoned with local herbs)	€ 25,00
Sausages preserved in bran®	€ 24,00
Dry sausages	€ 22,00
Traculo (final portion of the ham cut, seasoned in natural pork bowel)	€ 25,00
Soprossata (cooked meat from the head of a pig, flavoured with spices)	€ 16,00
Dry codennini	€ 18,00
"Lombolo" (pork chine & fat from the back)	€ 27,00
Roast bacon	€ 20,00