Products and Prices Il Ghiandaio

FRESH PORK

PRODUCT EURO PER KG.
Steak with bone € 11,00
Chine of pork € 14,00
Loin € 12,00
Capocollo (upper part of neck and shoulder) € 10,00
Fillet € 18,00
Ribs € 8,00
Bacon € 8,00
Sausages € 11,00
Codennini (sausages made with pork shin) € 10,00
Trotter € 4,00
Pieces of flavoured pork liver for roasts € 10,00
Lard € 5,00
Minced Lard € 8,00
Lard sausage € 9,00
Cracklings € 40,00
Shin € 8,00
Steak € 10,00
Marrow-bone € 7,00
Cotechino (available only in the right season)
(large sausage made with pork rind and meat
from neck, cheek & shoulder)
€ 15,00
Zampone (available only in the right season)
(boned & stuffed pig's trotter)
€ 20,00

COLD MEATS

PRODUCT EURO PER KG.
Ham € 25,00
Ham - Riserva (aged for 24 months) € 35,00
Shoulder ham € 18,00
Loin € 25,00
Capocollo (upper part of neck and shoulder) € 25,00
Cheek € 18,00
Finocchiona (soft salami seasoned with wild fennel) € 25,00
Salami € 28,00
Salt-cured bacon € 20,00
"Il Ghiandaio" (culatello)
(ham made from very lean pork meat aged for 1 year)
€ 35,00
"Il Ghiandaio" - Superior (culatello) € 40,00
"Ghiandaino"
(the muscle part of boned ham)
€ 35,00
San Lorenzo Lard € 35,00
"Ancione's eel®"
(pork fillet cured and seasoned)
€ 40,00
"Pickled Ancione's eel" (pork fillet cured and seasoned,
preserved in extra-virgin olive oil)
€ 35,00
"Tevere's tuna belly"
(a cut of pork stomach naturally seasoned with local herbs)
€ 25,00
Sausages preserved in bran® € 24,00
Dry sausages € 22,00
Traculo
(final portion of the ham cut, seasoned in natural pork bowel)
€ 25,00
Soprossata
(cooked meat from the head of a pig, flavoured with spices)
€ 16,00
Dry codennini € 18,00
"Lombolo"
(pork chine & fat from the back)
€ 27,00
Roast bacon € 20,00

PRESERVED MEATS

PRODUCT EURO PER CONFEZ. JAR CONTENT
Sausages in oil € 11,00 gr 500
  € 17,00 gr 750
  € 22,00 gr 1000
  € 43,00 gr 2000
 
Codennini in oil € 10,00 gr 500
  € 14,00 gr 750
  € 18,00 gr 1000
 
Sliced loin in oil € 15,00 gr 500
  € 21,00 gr 750
 
Sausages preserved in bran ® € 10,00 a confez.
 
Lardellata (minced lard) € 5,00 gr 300
 
"Pickled Ancione's eel" € 8,00 gr 90
 
Fegatelli sott'unto € 5,00 gr 500