PRODUCT | EURO PER KG. |
Steak with bone | € 11,00 |
Chine of pork | € 14,00 |
Loin | € 12,00 |
Capocollo (upper part of neck and shoulder) | € 10,00 |
Fillet | € 18,00 |
Ribs | € 8,00 |
Bacon | € 8,00 |
Sausages | € 11,00 |
Codennini (sausages made with pork shin) | € 10,00 |
Trotter | € 4,00 |
Pieces of flavoured pork liver for roasts | € 10,00 |
Lard | € 5,00 |
Minced Lard | € 8,00 |
Lard sausage | € 9,00 |
Cracklings | € 40,00 |
Shin | € 8,00 |
Steak | € 10,00 |
Marrow-bone | € 7,00 |
Cotechino (available only in the right season) (large sausage made with pork rind and meat from neck, cheek & shoulder) |
€ 15,00 |
Zampone (available only in the right season) (boned & stuffed pig's trotter) |
€ 20,00 |
PRODUCT | EURO PER KG. |
Ham | € 25,00 |
Ham - Riserva (aged for 24 months) | € 35,00 |
Shoulder ham | € 18,00 |
Loin | € 25,00 |
Capocollo (upper part of neck and shoulder) | € 25,00 |
Cheek | € 18,00 |
Finocchiona (soft salami seasoned with wild fennel) | € 25,00 |
Salami | € 28,00 |
Salt-cured bacon | € 20,00 |
"Il Ghiandaio" (culatello) (ham made from very lean pork meat aged for 1 year) |
€ 35,00 |
"Il Ghiandaio" - Superior (culatello) | € 40,00 |
"Ghiandaino" (the muscle part of boned ham) |
€ 35,00 |
San Lorenzo Lard | € 35,00 |
"Ancione's eel®" (pork fillet cured and seasoned) |
€ 40,00 |
"Pickled Ancione's eel" (pork fillet cured and seasoned, preserved in extra-virgin olive oil) |
€ 35,00 |
"Tevere's tuna belly" (a cut of pork stomach naturally seasoned with local herbs) |
€ 25,00 |
Sausages preserved in bran® | € 24,00 |
Dry sausages | € 22,00 |
Traculo (final portion of the ham cut, seasoned in natural pork bowel) |
€ 25,00 |
Soprossata (cooked meat from the head of a pig, flavoured with spices) |
€ 16,00 |
Dry codennini | € 18,00 |
"Lombolo" (pork chine & fat from the back) |
€ 27,00 |
Roast bacon | € 20,00 |
PRODUCT | EURO PER CONFEZ. | JAR CONTENT | |
Sausages in oil | € 11,00 | gr 500 | |
€ 17,00 | gr 750 | ||
€ 22,00 | gr 1000 | ||
€ 43,00 | gr 2000 | ||
Codennini in oil | € 10,00 | gr 500 | |
€ 14,00 | gr 750 | ||
€ 18,00 | gr 1000 | ||
Sliced loin in oil | € 15,00 | gr 500 | |
€ 21,00 | gr 750 | ||
Sausages preserved in bran ® | € 10,00 | a confez. | |
Lardellata (minced lard) | € 5,00 | gr 300 | |
"Pickled Ancione's eel" | € 8,00 | gr 90 | |
Fegatelli sott'unto | € 5,00 | gr 500 |
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