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![Macelleria in Toscana [Il Ghiandaio]](/themes/tema/images/macelleria-toscana.jpg) |
In evidence:
Inside of our store you can be based and taste a healthy one merenda made up of from Tuscany typical products: salame, prosciutto, cheeses and products under olive oil.
Pay by credit card:
We deal with the data of your credit card with the utmost security. To protect these data we use SSL technology (Secure Socket Layer).
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Natural working: typical "salumi" salted meats ham salame |
 with the favorable climatic exposure of our country,
Pieve Santo Stefano,
ours salumi are salated and made into sausages and finally seasoned with natural methos, without frigorifere cells and heater.
Aging is the most important phase of the production process and it takes place in moist but well-ventilated cellars typical of the area around Valtiberina Toscana.
Our slogan:
Tramontana e maestrale
dan sapore al maiale...
some it is made of the working salumi
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